toasted coconut
Toasted coconut is a versatile and delicious ingredient that can elevate a wide range of sweet treats and healthy recipes. Whether you're sprinkling it over yogurt, ice cream, or using it to top homemade cookies and bars, the uses for toasted coconut are truly endless.
Perfectly golden and evenly toasted coconut adds a hint of natural sweetness and a unique flavor to any dish. The satisfying crunch it provides can transform a simple dessert into a truly indulgent experience. But honestly, it tastes good on it’s own too!
Tips for Making the Perfect Toasted Coconut:
Stir Frequently to Prevent Burning
Make sure to mix the coconut every 2 minutes as directed in the recipe. The coconut flakes can easily burn if left unattended.
Adjust Timing for Different Coconut Formats
This toasting method can be used for shredded coconut and coconut chips as well. Although the timing will be slightly different due to the varying sizes. Shredded coconut will require a shorter toasting time, while coconut chips will need a longer duration.
Versatile Topping for Sweet Treats
You can use the toasted coconut as a delicious topping for a variety of desserts, such as yogurt, ice cream chia pudding, and more.
It can also be used healthy recipes like my Homemade Samoas or Samoa Bites. The possibilities are truly endless.
Proper Storage
To Preserve the freshness and crispness of your toasted coconut, store in an airtight jar in your pantry for up to 1 month.
nourish your body.
Toasted Coconut
Prep time: 2 minutes Cook time: 10 minutes Total time: 12 minutes
ingredients:
Unsweetened coconut flakes
directions:
Preheat oven to 325ºF.
Line a baking sheet with parchment paper.
Spread the coconut flakes evenly onto the prepared baking sheet.
Bake for 5 minutes.
Remove the baking sheet from the oven, give the coconut a gentle mix, and then bake for an additional 5-8 minutes, or until the coconut is golden brown. Be sure to mix the coconut every 2 minutes to ensure even toasting.
Let the toasted coconut cool completely.
Enjoy :)
