The hallmark of an exceptional chocolate chip cookie is a balance of crisp edges and a soft, chewy center. These gluten-free and vegan chocolate chip cookies are exactly that. A healthier dessert that doesn’t compromise on texture or flavor. It’s the perfect gluten free and vegan chocolate chip cookie.

Toasted coconut is a versatile and delicious ingredient that can elevate a wide range of sweet treats and healthy recipes. Whether you're sprinkling it over yogurt, ice cream, or using it to top homemade cookies and bars, the uses for toasted coconut are truly endless.

You either love Samoas or you hate them. There’s no in between when it comes to these cookies. I personally love them. If you're a fan, you'll be thrilled to know that you can now make your own homemade version that's gluten-free, dairy-free, refined sugar-free, vegan, and paleo-friendly.