Are you looking for a delicious and nutritious dairy-free milk alternative? Look no further than homemade pistachio milk! This beautiful pastel green, easy-to-make nut milk has a rich, creamy texture and a subtly sweet, nutty flavor that makes it a versatile ingredient in everything from smoothies and baked goods to coffee and tea.

You either love Samoas or you hate them. There’s no in between when it comes to these cookies. I personally love them. If you're a fan, you'll be thrilled to know that you can now make your own homemade version that's gluten-free, dairy-free, refined sugar-free, vegan, and paleo-friendly.

Falafel is a delicious golden-brown fritter that originated in the Middle East. While traditional falafel is typically made with chickpeas or fava beans, my mom has put her own unique spin on this classic recipe. Using split green peas as the base, she's created a version that is incredibly flavorful.