The hallmark of an exceptional chocolate chip cookie is a balance of crisp edges and a soft, chewy center. These gluten-free and vegan chocolate chip cookies are exactly that. A healthier dessert that doesn’t compromise on texture or flavor. It’s the perfect gluten free and vegan chocolate chip cookie.

Are you looking for a delicious and nutritious dairy-free milk alternative? Look no further than homemade pistachio milk! This beautiful pastel green, easy-to-make nut milk has a rich, creamy texture and a subtly sweet, nutty flavor that makes it a versatile ingredient in everything from smoothies and baked goods to coffee and tea.

You either love Samoas or you hate them. There’s no in between when it comes to these cookies. I personally love them. If you're a fan, you'll be thrilled to know that you can now make your own homemade version that's gluten-free, dairy-free, refined sugar-free, vegan, and paleo-friendly.

Falafel is a delicious golden-brown fritter that originated in the Middle East. While traditional falafel is typically made with chickpeas or fava beans, my mom has put her own unique spin on this classic recipe. Using split green peas as the base, she's created a version that is incredibly flavorful.